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Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

Charalampos Proestos; Paul Loukatos; Michael Komaitis
  • 作者Charalampos Proestos; Paul Loukatos; Michael Komaitis
  • 卷第106卷
  • 期第3期
  • 印刷ISSN0308-8146
  • 文件大小245.05KB
  • 发表时间2008
  • DOI10.1016/j.foodchem.2007.06.048
  • 页码1218-1224
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