Internet Sites of Current Interest to Culinarians and Culinary Teachers
- 期刊名称Journal of Culinary Science & Technology
- 作者Ruetzler, Tanya; Taylor, Jim
- 卷第6卷
- 期第4期
- 印刷ISSN1542-8052
- 文件大小46.03KB
- 发表时间2008-12-15
- DOI10.1080/15428050802523503
- 页码290-294
Philosophical Essays in Memory of Edmund Husserl () || FrontmatterFarber, Marvin · 1940
Philosophical Essays in Memory of Edmund Husserl () || CONTENTSFarber, Marvin · 1940
Philosophical Essays in Memory of Edmund Husserl () || PREFACEFarber, Marvin · 1940
Philosophical Essays in Memory of Edmund Husserl&NA;, · The Journal of Nervous and Mental Disease · 1942
Philosophical Essays in Memory of Edmund Husserl () || INDEXFarber, Marvin · 1940
Philosophical Essays in Memory of Edmund Husserl () || A MATERIALIST APPROACH TO HUSSERL’S PHILOSOPHYFarber, Marvin · 1940
Review of Philosophical Essays in Memory of Edmund Husserl.Stern, Guenther · The Journal of Abnormal and Social Psychology · 1941
Suspension polymerization kinetics of vinyl chlorideElliott Farber; Marvin Koral · 1968
PHILOSOPHY AND PHENOMENOLOGIGAL RESEARCHMarvin Farber · 1967
Heidegger on the Essence of TruthMarvin Farber · Philosophy and Phenomenological Research · 1958
Theses Concerning the Foundations of LogicMarvin Farber · The Philosophical Review · 1929
Philosophie der Symbolischen Formenby Ernst CassirerReview by: Marvin Farber · The Philosophical Review · 1935
Philosophia PerennisReview by: Marvin Farber · The Philosophical Review · 1935
Lebensphilosophie und Phanomenologie.Farber, Marvin; Misch, Georg · The Philosophical Review · 1934
The Phenomenological TendencyFarber, Marvin · The Journal of Philosophy · 1962