Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
- 作者Chryssavgi Gardeli; Papageorgiou Vassiliki; Mallouchos Athanasios; Theodosis Kibouris; Michael Komaitis
- 卷第107卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小187.99KB
- 发表时间2008
- DOI10.1016/j.foodchem.2007.09.036
- 页码1120-1130