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Study of the influence of surfactants on the size distribution and mass ratio of wheat starch granules by sedimentation/steric field-flow fractionation

Study of the influence of surfactants on the size distribution and mass ratio of wheat starch granules by sedimentation/steric field-flow fractionation

Lambros Farmakis; Athanasia Koliadima; George Karaiskakis; Andrea Zattoni; Pierluigi Reschiglian
  • 作者Lambros Farmakis; Athanasia Koliadima; George Karaiskakis; Andrea Zattoni; Pierluigi Reschiglian
  • 卷第22卷
  • 期第6期
  • 印刷ISSN0268-005X
  • 文件大小1074.02KB
  • 发表时间2008
  • DOI10.1016/j.foodhyd.2007.05.001
  • 页码961-972
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