Functions of iota-carrageenan on the gelatinization and retrogradation behaviors of corn starch in the presence or absence of various salts
- 作者Takahiro Funami; Sakie Noda; Mika Hiroe; Iwao Asai; Shinya Ikeda; Katsuyoshi Nishinari
- 卷第22卷
- 期第7期
- 印刷ISSN0268-005X
- 文件大小631.99KB
- 发表时间2008
- DOI10.1016/j.foodhyd.2007.09.008
- 页码1273-1282