Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

• 作者Oruma Patthamakanokporn; Prapasri Puwastien; Anadi Nitithamyong; Prapaisri P. Sirichakwal
• 卷第21卷
• 期第3期
• 印刷ISSN0889-1575
• 电子ISSN1096-0481
• 文件大小140.46KB
• 发表时间2008
• DOI10.1016/j.jfca.2007.10.002
• 页码241-248