[Methods in Enzymology] Volume 6 || [74] The preparation and identification of 5-dehydroquinic and 5-dehydroshikimic acidsHaslam, E. · 1963

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Preparation and identification of monoclonal antibodies against the extracellular domain of integrin α6 subunit-the specific laminin receptorTian-jing Lü; Qing-yun Zhang; Rou-li Zhou · 2002

New dehydration in the pyrrolo[1,2–6-b]isoquinoline series. Preparation and structural identification of 3,5-dihydrobenz[f]indolizin-3-oneBenoít Rigo; Etienne Tullier; Didier Barbry; Daniel Couturier; Vincent Warin; Jocelyne Lamiot; François Baert · 1990

Preparation, identification, and quantitative NMR determination of silyl derivatives of 6-aminopenicillanic acid, 7-ammo-3-methyl-Δ3-cephem-4-carboxylic acid, and 7-amino-3-acetoxymethyl-Δ3-cephem-4-carboxylic acidFulvio Bortesi; Silvano Cavalli; Alberto Mangia · 1977

Preparation and identification of dendritic carbosilanes containing allyloxy groups derived from 2,4,6,8-tetramethyl-2,4,6,8-tetravinylcyclotetrasiloxane (Me(CH2CH)SiO)4 and 1,2-bis(triallyloxysilyl)ethane ((CH2CHCH2O)3SiCH2)2Chungkyun Kim; Younsook Jeong; Inkyung Jung · 1998

ChemInform Abstract: Preparation and Identification of Dendritic Carbosilanes Containing Allyloxy Groups Derived from 2,4,6,8-Tetramethyl-2,4,6,8-tetravinylcyclotetrasiloxane (Me(CH2=CH)SiO)4 and 1,2-Bis(triallyloxysilyl)ethane ((CH2=CHCH2O)3SiCH2) 2.C. KIM; Y. JEONG; I. JUNG · 1999

A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999

Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007

Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005

Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007

DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001

Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007

EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998

Book ReviewInternational Journal of Food Properties · 2004