Fruit-based functional foods II: the process for identifying potential ingredients

• 作者Denise C. Hunter; Jingli Zhang; Lesley M. Stevenson; Margot A. Skinner
• 卷第43卷
• 期第12期
• 印刷ISSN0950-5423
• 电子ISSN1365-2621
• 文件大小185.26KB
• 发表时间2008
• DOI10.1111/j.1365-2621.2008.01854.x
• 页码2123-2129