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The influence of low-strain thermo-mechanical processing on grain boundary network characteristics in type 304 austenitic stainless steel

The influence of low-strain thermo-mechanical processing on grain boundary network characteristics in type 304 austenitic stainless steel

D. L. ENGELBERG; F. J. HUMPHREYS; T. J. MARROW
  • 作者D. L. ENGELBERG; F. J. HUMPHREYS; T. J. MARROW
  • 卷第230卷
  • 期第3期
  • 印刷ISSN0022-2720
  • 电子ISSN1365-2818
  • 文件大小474.65KB
  • 发表时间2008
  • DOI10.1111/j.1365-2818.2008.02003.x
  • 页码435-444
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