Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

• 作者Cécile Thibon; Philippe Marullo; Olivier Claisse; Christophe Cullin; Denis Dubourdieu; Takatoshi Tominaga
• 卷第8卷
• 期第7期
• 印刷ISSN1567-1356
• 电子ISSN1567-1364
• 文件大小220.80KB
• 发表时间2008
• DOI10.1111/j.1567-1364.2008.00381.x
• 页码1076-1086