SENSORY EVALUATION OF CHINESE-STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAÏVE ASSESSORS

• 作者S.M. YUSOP; M.G. O'SULLIVAN; J.F. KERRY; J.P. KERRY
• 卷第24卷
• 期第4期
• 印刷ISSN0887-8250
• 电子ISSN1745-459X
• 文件大小281.35KB
• 发表时间2009
• DOI10.1111/j.1745-459x.2009.00224.x
• 页码512-533