Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese

• 作者Yvette Bouton; Solange Buchin; Gabriel Duboz; Sylvie Pochet; Eric Beuvier
• 卷第26卷
• 期第2期
• 印刷ISSN0740-0020
• 电子ISSN1095-9998
• 文件大小258.14KB
• 发表时间2009
• DOI10.1016/j.fm.2008.09.002
• 页码183-191