Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
- 作者S. Matamoros; M.F. Pilet; F. Gigout; H. Prévost; F. Leroi
- 卷第26卷
- 期第6期
- 印刷ISSN0740-0020
- 电子ISSN1095-9998
- 文件大小187.31KB
- 发表时间2009
- DOI10.1016/j.fm.2009.04.011
- 页码638-644
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