Improved isolation and detection of pathogenic Vibrio parahaemolyticus from seafood using a new enrichment broth

• 作者Pendru Raghunath; Iddya Karunasagar; Indrani Karunasagar
• 卷第129卷
• 期第2期
• 印刷ISSN0168-1605
• 文件大小152.88KB
• 发表时间2009
• DOI10.1016/j.ijfoodmicro.2008.11.026
• 页码200-203