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Relating microbiological criteria to food safety objectives and performance objectives

Relating microbiological criteria to food safety objectives and performance objectives

M. van Schothorst; M.H. Zwietering; T. Ross; R.L. Buchanan; M.B. Cole

作者M. van Schothorst; M.H. Zwietering; T. Ross; R.L. Buchanan; M.B. Cole
卷第20卷
期第11期
印刷ISSN0956-7135
文件大小614.43KB
发表时间2009
DOI10.1016/j.foodcont.2008.11.005

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