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A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

Takashi Iimure; Makoto Kihara; Naohiko Hirota; Tiansu Zhou; Katsuhiro Hayashi; Kazutoshi Ito
  • 作者Takashi Iimure; Makoto Kihara; Naohiko Hirota; Tiansu Zhou; Katsuhiro Hayashi; Kazutoshi Ito
  • 卷第42卷
  • 期第3期
  • 印刷ISSN0963-9969
  • 文件大小217.34KB
  • 发表时间2009
  • DOI10.1016/j.foodres.2008.12.010
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