The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment
- 作者Vassilios Raikos; John Kapolos; Lambros Farmakis; Athanasia Koliadima; George Karaiskakis
- 卷第42卷
- 印刷ISSN0963-9969
- 文件大小533.62KB
- 发表时间2009
- DOI10.1016/j.foodres.2009.02.001
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