Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg
- 作者Patrick Weber; Hartmut Kratzin; Knut Brockow; Johannes Ring; Hans Steinhart; Angelika Paschke
- 卷第53卷
- 期第11期
- 印刷ISSN1613-4125
- 电子ISSN1613-4133
- 文件大小253.44KB
- 发表时间2009
- DOI10.1002/mnfr.200800161
- 页码1469-1477