Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria
Bounaix, Marie-Sophie; Gabriel, Valérie; Morel, Sandrine; Robert, Hervé; Rabier, Philippe; Remaud-Siméon, Magali; Gabriel, Bruno; Fontagné-Faucher, Catherine
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Bounaix, Marie-Sophie; Gabriel, Valérie; Morel, Sandrine; Robert, Hervé; Rabier, Philippe; Remaud-Siméon, Magali; Gabriel, Bruno; Fontagné-Faucher, Catherine
- 卷第57卷
- 期第22期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1508.47KB
- 发表时间2009-11-25
- DOI10.1021/jf902068t
- 页码10889-10897