Characterization and Quantification of Odor-Active Compounds in Unsaturated Fatty Acid/Conjugated Linoleic Acid (UFA/CLA)-Enriched Butter and in Conventional Butter during Storage and Induced Oxidation
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Mallia, Silvia; Escher, Felix; Dubois, Sébastien; Schieberle, Peter; Schlichtherle-Cerny, Hedwig
- 卷第57卷
- 期第16期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小763.30KB
- 发表时间2009-08-26
- DOI10.1021/jf9002158
- 页码7464-7472
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