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Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

Whent, Monica; Hao, Junjie; Slavin, Margaret; Zhou, Martin; Song, Jiuzhou; Kenworthy, William; Yu, Liangli (Lucy)
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Whent, Monica; Hao, Junjie; Slavin, Margaret; Zhou, Martin; Song, Jiuzhou; Kenworthy, William; Yu, Liangli (Lucy)
  • 卷第57卷
  • 期第21期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小943.96KB
  • 发表时间2009-11-11
  • DOI10.1021/jf902344h
  • 页码10163-10174
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