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Synergy Effect of Sodium Acetate and Glycosidically Bound Volatiles on the Release of Volatile Compounds from the Unscented Cut Flower (
<i>Delphinium elatum</i>
L. “Blue Bird”)

Synergy Effect of Sodium Acetate and Glycosidically Bound Volatiles on the Release of Volatile Compounds from the Unscented Cut Flower ( Delphinium elatum L. “Blue Bird”)

Yang, Ziyin; Endo, Sakura; Tanida, Aya; Kai, Kenji; Watanabe, Naoharu

期刊名称Journal of Agricultural and Food Chemistry
作者Yang, Ziyin; Endo, Sakura; Tanida, Aya; Kai, Kenji; Watanabe, Naoharu
卷第57卷
期第14期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1601.15KB
发表时间2009-07-22
DOI10.1021/jf901176m
页码6396-6401

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