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A Comparative Study of the Antioxidant Properties of Two Different Species of
              <i>Ocimum</i>
              of Southern Africa on Alcohol-Induced Oxidative Stress

A Comparative Study of the Antioxidant Properties of Two Different Species of Ocimum of Southern Africa on Alcohol-Induced Oxidative Stress

George, S.; Chaturvedi, P.
  • 期刊名称Journal of Medicinal Food
  • 作者George, S.; Chaturvedi, P.
  • 卷第12卷
  • 期第5期
  • 印刷ISSN1096-620X
  • 电子ISSN1557-7600
  • 文件大小87.81KB
  • 发表时间2009-10
  • DOI10.1089/jmf.2008.0066
  • 页码1154-1158
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