Microbiological, biochemical and compositional changes during ripening of São Jorge – a raw milk cheese from the Azores (Portugal)

• 作者J. Marcelino Kongo; Ana M. Gomes; F. Xavier Malcata; P.L.H. McSweeney
• 卷第112卷
• 期第1期
• 印刷ISSN0308-8146
• 文件大小1025.25KB
• 发表时间2009
• DOI10.1016/j.foodchem.2008.05.067
• 页码131-138