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Variability of phytoestrogen content in foods from different sources

Variability of phytoestrogen content in foods from different sources

Gunter G.C. Kuhnle; Caterina Dell’Aquila; Shirley A. Runswick; Sheila A. Bingham
  • 作者Gunter G.C. Kuhnle; Caterina Dell’Aquila; Shirley A. Runswick; Sheila A. Bingham
  • 卷第113卷
  • 期第4期
  • 印刷ISSN0308-8146
  • 文件大小278.76KB
  • 发表时间2009
  • DOI10.1016/j.foodchem.2008.08.004
  • 页码1184-1187
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