Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption

• 作者Zofia Lisiewska; Jacek Słupski; Radosława Skoczeń-Słupska; Waldemar Kmiecik
• 卷第32卷
• 期第2期
• 印刷ISSN0140-7007
• 文件大小202.48KB
• 发表时间2009
• DOI10.1016/j.ijrefrig.2008.05.011
• 页码272-278