PERFECTION OF TECHNOLOGY OF BAKERY PRODUCTS ON A BASIS TRITICALE TORMENTS WITH USE OF AROMATIC ADDITIVES

ASMAEVA Z.I.,DYACHENKO Т.V.,SKAKUNOV А.Е.

期刊名称Техника и технология пищевых производств
作者ASMAEVA Z.I.,DYACHENKO Т.V.,SKAKUNOV А.Е.
期第2期
印刷ISSN2074-9414
文件大小262.91KB
发表时间2009
DOI10.0000/cyberleninka.ru/article/n/perfection-of-technology-of-bakery-products-on-a-basis-triticale-torments-with-use-of-aromatic-additives

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