Characterization of volatile components of Iranian saffron using factorial-based response surface modeling of ultrasonic extraction combined with gas chromatography–mass spectrometry analysis

• 作者Mehdi Jalali-Heravi; Hadi Parastar; Heshmatollah Ebrahimi-Najafabadi
• 卷第1216卷
• 期第33期
• 印刷ISSN0021-9673
• 电子ISSN1873-3778
• 文件大小1166.63KB
• 发表时间2009
• DOI10.1016/j.chroma.2009.06.067
• 页码6088-6097