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BREAD- BAKING CHARACTERISTICS OF WINTER WHEAT GRAIN WITH LATE NITROGEN AND MICROELEMENTS TOP - DRESSINGS BEING APPLIED UNDER THE CONDITIONS OF SOUTH URALS STEPPE ZONE

BREAD- BAKING CHARACTERISTICS OF WINTER WHEAT GRAIN WITH LATE NITROGEN AND MICROELEMENTS TOP - DRESSINGS BEING APPLIED UNDER THE CONDITIONS OF SOUTH URALS STEPPE ZONE

SHCHUKIN VIKTOR BORISOVICH, GROMOV ALEKSANDER ANDREYEVICH, SHCHUKINA NATALYA VIKTOROVNA
  • 期刊名称ИЗВЕСТИЯ ОРЕНБУРГСКОГО ГОСУДАРСТВЕННОГО АГРАРНОГО УНИВЕРСИТЕТА
  • 作者 SHCHUKIN VIKTOR BORISOVICH, GROMOV ALEKSANDER ANDREYEVICH, SHCHUKINA NATALYA VIKTOROVNA
  • 卷第1卷
  • 印刷ISSN2073-0853
  • 文件大小189.88KB
  • 发表时间2009
  • DOI10.0000/cyberleninka.ru/article/n/bread-baking-characteristics-of-winter-wheat-grain-with-late-nitrogen-and-microelements-top-dressings-being-applied-under-the-conditions-of
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