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Differences in the way potassium chloride and sucrose solutions effect osmotic potential of significance to stomata aperture modulation

Differences in the way potassium chloride and sucrose solutions effect osmotic potential of significance to stomata aperture modulation

Thomas T. Cochrane; Thomas A. Cochrane
  • 作者Thomas T. Cochrane; Thomas A. Cochrane
  • 卷第47卷
  • 期第3期
  • 印刷ISSN0981-9428
  • 文件大小198.17KB
  • 发表时间2009
  • DOI10.1016/j.plaphy.2008.11.006
  • 页码205-209
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