Savage Barbecue: Race, Culture, and the Invention of America's First Foodby Andrew Warnes
- 期刊名称Gastronomica: The Journal of Critical Food Studies
- 作者Review by: Elizabeth Engelhardt
- 卷第9卷
- 期第4期
- 印刷ISSN1529-3262
- 电子ISSN1533-8622
- 文件大小183.98KB
- 发表时间2009
- DOI10.1525/gfc.2009.9.4.106
- 页码106-107
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