Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
- 作者Maria-Cristina Radulescu; Bogdan Bucur; Madalina Petruta Bucur; Gabriel Lucian Radu
- 卷第229卷
- 期第5期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小328.80KB
- 发表时间2009-09
- DOI10.1007/s00217-009-1120-2
- 页码833-840
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