The functional, rheological and sensory characteristics of ice creams with various fat replacers
- 作者OYA BERKAY KARACA; MEHMET GÜVEN; KURBAN YASAR; SEVIM KAYA; TALIP KAHYAOGLU
- 卷第62卷
- 期第1期
- 印刷ISSN1364-727X
- 电子ISSN1471-0307
- 文件大小193.08KB
- 发表时间2009
- DOI10.1111/j.1471-0307.2008.00456.x
- 页码93-99