QUALITY CHARACTERISTICS AND STORAGE STABILITY OF BAKED AND FRIED CHICKEN NUGGETS FORMULATED WITH WHEAT AND RICE FLOUR

• 作者V. JACKSON; M.W. SCHILLING; S.M. FALKENBERG; T.B. SCHMIDT; P.C. COGGINS; J.M. MARTIN
• 卷第32卷
• 期第6期
• 印刷ISSN0146-9428
• 电子ISSN1745-4557
• 文件大小105.67KB
• 发表时间2009
• DOI10.1111/j.1745-4557.2009.00279.x
• 页码760-774