Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

• 作者Goglia, R; Spiteri, M; Ménard, C; Dumas, C; Combris, P; Labarbe, B; Soler, L G; Volatier, J L
• 卷第64卷
• 印刷ISSN0954-3007
• 文件大小320.45KB
• 发表时间2010
• DOI10.1038/ejcn.2010.205