Hydrocolloids with emulsifying capacity. Part 1 – Emulsifying properties and interfacial characteristics of conventional (Acacia senegal (L.) Willd. var. senegal) and matured (Acacia (sen) SUPER GUM™) Acacia senegal

• 作者Oscar Castellani; Dominique Guibert; Saphwan Al-Assaf; Monique Axelos; Glyn O. Phillips; Marc Anton
• 卷第24卷
• 印刷ISSN0268-005X
• 文件大小476.25KB
• 发表时间2010
• DOI10.1016/j.foodhyd.2009.09.005
• 页码193-199