Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

• 作者Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
• 卷第110卷
• 期第5期
• 印刷ISSN1389-1723
• 电子ISSN1347-4421
• 文件大小371.54KB
• 发表时间2010
• DOI10.1016/j.jbiosc.2010.06.010
• 页码614-619