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Effect of honey powder on dough rheology and bread quality

Effect of honey powder on dough rheology and bread quality

Qunyi Tong; Xiaoyu Zhang; Fang Wu; Jingjing Tong; Pinping Zhang; Jing Zhang

作者Qunyi Tong; Xiaoyu Zhang; Fang Wu; Jingjing Tong; Pinping Zhang; Jing Zhang
卷第43卷
期第9期
印刷ISSN0963-9969
文件大小177.61KB
发表时间2010
DOI10.1016/j.foodres.2010.08.002

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