Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir
- 作者Meriem Bensmira; Consolate Nsabimana; Bo Jiang
- 卷第43卷
- 期第8期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小258.01KB
- 发表时间2010
- DOI10.1016/j.lwt.2010.04.005
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