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Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

S.J. Moeller; R.K. Miller; K.K. Edwards; H.N. Zerby; K.E. Logan; T.L. Aldredge; C.A. Stahl; M. Boggess; J.M. Box-Steffensmeier

作者S.J. Moeller; R.K. Miller; K.K. Edwards; H.N. Zerby; K.E. Logan; T.L. Aldredge; C.A. Stahl; M. Boggess; J.M. Box-Steffensmeier
卷第84卷
期第1期
印刷ISSN0309-1740
文件大小333.10KB
发表时间2010
DOI10.1016/j.meatsci.2009.06.023