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Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat

Effects of increased supplementation of n-3 fatty acids to transition dairy cows on performance and fatty acid profile in plasma, adipose tissue, and milk fat

M. Zachut; A. Arieli; H. Lehrer; L. Livshitz; S. Yakoby; U. Moallem
  • 作者M. Zachut; A. Arieli; H. Lehrer; L. Livshitz; S. Yakoby; U. Moallem
  • 卷第93卷
  • 期第12期
  • 印刷ISSN0022-0302
  • 电子ISSN1525-3198
  • 文件大小526.22KB
  • 发表时间2010
  • DOI10.3168/jds.2010-3427
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