Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Chandrasekara, Anoma; Shahidi, Fereidoon
- 卷第58卷
- 期第11期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1387.64KB
- 发表时间2010-06-09
- DOI10.1021/jf100868b
- 页码6706-6714
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