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Antimicrobial Activity of Basil (
<i>Ocimum basilicum</i>
) Oil against
<i>Salmonella</i>
Enteritidis
<i>in Vitro</i>
and in Food

Antimicrobial Activity of Basil ( Ocimum basilicum ) Oil against Salmonella Enteritidis in Vitro and in Food

RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat

期刊名称Bioscience, Biotechnology and Biochemistry
作者RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat
卷第74卷
期第6期
印刷ISSN0916-8451
电子ISSN1347-6947
文件大小109.16KB
发表时间2010-06-23
DOI10.1271/bbb.90939
页码1200-1204

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