Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines
- 期刊名称Food Additives & Contaminants: Part A
- 作者Weber, Patrick; Steinhart, Hans; Paschke, Angelika
- 卷第27卷
- 期第3期
- 印刷ISSN1944-0049
- 电子ISSN1944-0057
- 文件大小503.07KB
- 发表时间2010-03
- DOI10.1080/02652030903030397
- 页码273-282
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