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Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland

Closing the Gap between Education and Industry: Skills' and Competencies' Requirements for Food Service Internships in Switzerland

Fournier, Herve; Ineson, Elizabeth M.

期刊名称Journal of Hospitality & Tourism Education
作者Fournier, Herve; Ineson, Elizabeth M.
卷第22卷
期第4期
印刷ISSN1096-3758
电子ISSN2325-6540
文件大小356.32KB
发表时间2010-10
DOI10.1080/10963758.2010.10696990
页码33-42

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