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Casein Phosphopeptide-Amorphous Calcium Phosphate Incorporated into Sugar Confections Inhibits the Progression of Enamel Subsurface Lesions in situ

Casein Phosphopeptide-Amorphous Calcium Phosphate Incorporated into Sugar Confections Inhibits the Progression of Enamel Subsurface Lesions in situ

Walker, G.D.; Cai, F.; Shen, P.; Adams, G.G.; Reynolds, C.; Reynolds, E.C.

期刊名称Caries Research
作者Walker, G.D.; Cai, F.; Shen, P.; Adams, G.G.; Reynolds, C.; Reynolds, E.C.
卷第44卷
期第1期
印刷ISSN0008-6568
电子ISSN1421-976X
文件大小273.64KB
发表时间2010
DOI10.1159/000275572
页码33-40

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