Ultrasound ionization of biomolecules
- 作者Chen-I Wu; Yi-Sheng Wang; Nelson G. Chen; Chung-Yi Wu; Chung-Hsuan Chen
- 卷第24卷
- 期第17期
- 印刷ISSN0951-4198
- 电子ISSN1097-0231
- 文件大小200.80KB
- 发表时间2010
- DOI10.1002/rcm.4677
- 页码2569-2574
Helichrysum monizii Lowe: Phenolic Composition and Antioxidant PotentialSandra Gouveia; Paula C. Castilho · 2012
Quantification of artemisinin in Artemisia annua extracts by 1H-NMRPaula C. Castilho; Sandra C. Gouveia; Ana I. Rodrigues · 2008
<i>Myrica faya</i> : A New Source of Antioxidant PhytochemicalsSpínola, Vítor; Llorent-Martínez, Eulogio J.; Gouveia, Sandra; Castilho, Paula C. · Journal of Agricultural and Food Chemistry · 2014
Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplementsSandra C. Gouveia; Paula C. Castilho · 2012
Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacityGouveia, Sandra C.; Castilho, Paula C. · Industrial Crops and Products · 2013
Ulex europaeus: from noxious weed to source of valuable isoflavones and flavanonesSpínola, Vítor; Llorent-Martínez, Eulogio J.; Gouveia-Figueira, Sandra; Castilho, Paula C. · Industrial Crops and Products · 2016
Validation of a HPLC-DAD–ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from MacaronesiaSandra C. Gouveia; Paula C. Castilho · 2012