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Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods

Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods

期刊名称EFSA Journal
卷第8卷
期第12期
印刷ISSN1831-4732
电子ISSN1831-4732
文件大小211.07KB
发表时间2010-12
DOI10.2903/j.efsa.2010.1957

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