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Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation

Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation

Maurizio Ugliano; Paul A. Henschke

作者Maurizio Ugliano; Paul A. Henschke
卷第660卷
印刷ISSN0003-2670
文件大小211.72KB
发表时间2010
DOI10.1016/j.aca.2009.09.049
页码87-91

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