发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE

PREPARATION OF BOILED AND DRIED PRODUCTS FROM ANCHOVIES (STOLEPHORUS SP.) AND STUDIES ON QUALITY CHANGES DURING STORAGE

DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA

作者DIPTY A. SHIRISKAR; G.D. KHEDKAR; N.S. SUDHAKARA
卷第34卷
印刷ISSN0145-8892
电子ISSN1745-4549
文件大小136.96KB
发表时间2010
DOI10.1111/j.1745-4549.2008.00280.x
页码73-86

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